BELMESKINE Hayet, KACED Amel

Abstract

Description of the subject: In the present work, the nutritional and sensory quality of reconstituted orange juice was studied, during storage in different packaging, under normal conditions of commercialization.

Objective : This study investigated the effects of three different packaging on aroma compounds and vitamin C stability under light and darkness exposure.

Methods : Samples of orange juice, packaged in the three most used packaging in the beverage industry; tetra-pack, glass and plastic (standard PET), … La suite