Archives par étiquette : Na2S04

COMPARATIVE EFFECT OF TWO VARIETIES OF TOMATO (SOLANUM LYCOPERSICUM L.) TO SALINITY


ABBAD Mohamed, SNOUSSI Sid Ahmed, DJERDJOURI Amina and GHANEM BOUGHANMI Néziha

Abstract

 Description of the subject: The majority of irrigation water in Algeria is of underground origin and laden with salt, whose harmful effects vary with the plant sensitivity and the nature of salt.

Objective: This work deals with the comparative study of two tomato genotypes sensitive, Marmande and Saint-Pierre, grown in aboveground and irrigated with water enriched in sodium salts in the form of NaCl or Na2La suite