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MORPHOLOGICAL AND END-USE QUALITY CHARACTERISATION OF TUNISIAN DURUM WHEAT


BABAY Elyes, MNASRI Sameh, KHAMASSI Khalil, ICHRAK ouriri and HANANA Mohsen

Abstract

Description of the subject: The enhancement of wheat species requires the good knowledge of its genetic variability and technological quality.

Objective : The main objective of this work was to study genetic diversity in different genotypes of durum wheat using morphological traits and technological qualities parameters.

Methods: Twenty-eight Tunisian landraces and ameliorated varieties of durum wheat grown in the same environment, and evaluated for their variability in forty … La suite